Blount Clam Shack Lobster Bisque Cup - 24 OZ
- One 24 oz microwavable cup of Blount Clam Shack Lobster Bisque Soup
- Award-winning family recipe locally made in New England
- A perfect blend of minced sweet lobster meat simmered in rich cream and sherry.
- Lobster Bisque soup that is ready to heat and eat any time of day
- Not Frozen, Not Canned. You’re getting the best possible product in its finest state; Refrigerated! Located in the refrigerated deli or seafood section.
Lobster Bisque
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 900 | 330 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 67g | 86% | 31% | |
Saturated Fat 4141 | 205% | 75% | |
Trans Fat 2.5 | |||
Cholesterol 380mg | 127% | 47% | |
Sodium 1900mg | 83% | 30% | |
Potassium 820mg | 15% | 6% | |
Total Carbohydrate 41g | 15% | 5% | |
Dietary Fiber 1g | 4% | 0% | |
Total Sugars 21g | |||
Added Sugars 7g | |||
Protein 27g | (-) | (-) | |
Calcium | 35% | 10% | |
Iron | 6% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, shellfish (lobster) and wheat.
Heating Instructions: Stove Top: Remove lid and film. Pour bisque into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Bisque and container will be hot. Keep refrigerated.
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