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Open Nature Chocolate Chip Cookie Mix Gluten Free - 18.5 Oz
Cookie Mix, Gluten Free, Chocolate Chip
No artificial flavor or colors. Per 2 Tbsp dry mix: 80 calories; 1 g sat fat (4% DV); 85 mg sodium (4% DV); 11 g total sugars. Certified gluten free. GFCO.org. At open nature we believe food should be simple made with ingredients from nature without any artificial flavors. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan here for more food information or call 1-877-232-4271.
| Serving size | 2 tbsp | ||
|---|---|---|---|
| Servings Per Container | About 24 | ||
| Amount Per Serving | (+) | ||
| Calories | 80 | 120 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 7% | |
| Saturated Fat 11 | 4% | 16% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 85mg | 4% | 4% | |
| Potassium 20mg | 0% | 0% | |
| Total Carbohydrate 18g | 7% | 7% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 11g | |||
| Added Sugars 11g | |||
| Protein 1g | (-) | (-) | |
| Calcium | 0% | 0% | |
| Iron | 2% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free
Contains: Contains: soy.
Let's bake! You will need: 1 stick (1/2 cup) butter, softened, 1 tsp vanilla, 1 egg. Preheat oven to 350 degee f. 2 stir softened butter, vanilla and egg in medium bowl. 3. Add cookie mix and stir until soft dough forms (dough will be crumbly). 4. Drop dough by rounded tablespoon to make 2 dozen cookies. 5 slightly form into balls. 6. Bake 13-15 minutes. 7. Cool 2 minutes before removing from cookie sheet. Yield: 24 cookies Do not eat raw batter. Do not underbake. Store in cool and dry place.
Lucerne Foods, Inc.
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Chemical Disclosure for Cookware