Pre Beef Ground Beef 95% Lean 5% Fat - 16 Oz
Beef, Ground, 95%/5%
95% lean/5% fat. 25 g of protein per serving. Certified Paleo. paleofoundation.com. Halal. Non-GMO Project verified. nongmoproject.org (This grass fed and finished beef is raised on pastures in compliance with Non-GMO Project standards for avoidance of genetically engineered ingredients). Non-GMO. Pasture raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot). No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). We're different. And proud of it. We have one ingredient: Full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're non-GMO project verified (because GMOs are just weird). We believe animals should be treated with respect and be able to roam freely on grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. Beef done differently. Light on fat, heavy on flavor. You're looking at some seriously high-quality beef, Pre 95% lean/5% fat ground beef is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 25 g of protein and 15% of your recommended daily value of iron per serving as well as 35% of your recommended daily value of vitamin B-12. Skip the paper towel draining ritual and go straight to tender meatloaf, frittatas and minestrone. No feedlots, ever! U.S. inspected and passed by Department of Agriculture. Whole 30 Approved. eatpre.com/95ground. For recipes & more, aim your smartphone at this code with your camera and scan. Scan to view to our quality standards & sourcing. Take a look at the farm pastures. (at)eatpre_. Instagram. Pinterest. Twitter. Facebook. YouTube. Find out more at eatpre.com/95ground. Operating Hours: 9am-5pm CST. Easy open seal. FSC: Mix - Paper from responsible sources. www.fsc.org.
|
||||||
Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 2.5g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 65mg | 22% | ||||
Sodium | Amount Per serving 75mg | 3% | ||||
Potassium | Amount Per serving 400mg | 8% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 25g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 2.8mg | 15% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's cook this: For your safety, the USDA recommends cooking ground beef to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Skillet Preparation: Crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated.
PRE Brands LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware