Kitchen Basics Original Seafood Stock Carton - 32 Oz
- One 32 oz carton of Kitchen Basics original seafood stock
- Crafted by simmering fish to add rich and complex, full-bodied flavor to all your homemade meals
- Classic, full-bodied flavors of fish, vegetables and herbs
- Gluten-free seafood stock with no artificial flavors
- Ideal bases for a wide variety of broth based recipes, like sauces, soups and gumbos
Seafood Stock, Original
Seafood stock for cooking. No artificial flavors. Gluten free. Homemade taste. Kitchen Basics - an American original just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are low simmered for that rich taste and made from meat, vegetables and herbs. Kitchen Basics stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. www.kitchenbasics.com. how2recycle.info.
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Calories | Amount Per serving 10 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 400mg | 17% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 9mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains: fish (anchovy, pollock).,Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.
Shake it up! The carton & your cooking. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Helptul Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Soups & Stews: Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo. Adds full-bodied flavor to seafood chowders and bisques. Main Dishes: Steam shrimp, mussels and clams in stock instead of water. For a quick and easy shrimp scampi, saute shrimp and finely chopped garlic in butter or olive oil 2 or 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta. Add stock instead of water for savory stir-fries, risotto and paella. Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days. Shake well.
Kitchen Basics Inc.
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