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Smithfield Marinated Teriyaki Fresh Pork Tenderloin - 18.4 Oz
- One 19.2oz Smithfield Marinated Teriyaki Fresh Pork Tenderloin
- Smithfield pork tenderloin features a tender, juicy teriyaki flavor that your family will love
- Prepare Smithfield boneless pork tenderloin in a roaster, slow cooker or the oven or on the grill
- Whether preparing new recipes for a family meal or experimenting with different marinades, seasonings or rubs, this seasoned pork tenderloin is perfect for customizing
- Smithfield pork tenderloin has no artificial ingredients
Marinated Teriyaki Fresh Pork Tenderloin
Smithfield Marinated Teriyaki Fresh Pork Tenderloin features a tender, juicy teriyaki flavor that your whole family will love. Prepare Smithfield boneless pork tenderloin in a roaster, crock pot, the over or on the grill. Whether preparing new recipes for a family meal or experimenting with different marinades, seasonings or rubs, this seasoned pork tenderloin is perfect for customizing in every situation. Smithfield teriyaki pork tenderloin has no artificial ingredients, making it a great healthy option you can trust. This seasoned pork tenderloin is perfect for a family dinner, large party or gathering, or even a special occasion. For a Japanese-inspired meal, sear with soy sauce, cook Smithfield boneless pork in the oven, slice thin and serve over rice. Cook this fresh pork thoroughly before serving and keep in the refrigerator for freshness.
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 3% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | 18% | ||||
| Sodium | Amount Per serving 600mg | 25% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 4g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Gluten Free
Contains: Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook Smithfiled Fresh Pork to an internal end temperature of 150 degrees F. when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes. Cook thoroughly. Keep refrigerated.
Smithfield Fresh Meats Corp.
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